Here is a recipe for an energizing mead recipe
- 1 cup of honey
- 3 cups of water
- cinnamon, clove or the juice of 2 lemons
Simmer the honey and water together slowly. Allow one cup of the water to evaporate. Strain off the top surface, and put the remaining liquid into a stoneware crock or dark bottle.
Put a towel over it so it can breathe, yet be free of dirt. Place in a cool place. You can add cinnamon, clove, or the juice of 2 lemons, if you like.
